Description
Easy to use! Just open the bad, add 5 lbs. of sugar and some water – cook to between 290 F and 300 F, and you are ready to dip. No messy glucose to measure, no heavy glucose buckets to lug around. Each 15 bag of Apple-EZ gives you enough corn syrup solids to make the best apples, without the risk of recrystallization.
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